Wild Haggis Jerky

There are few fantastic beasts as elusive and rare as Scotland’s Wild Haggis (taigeis in Scottish Gaelic). Known to roam the Scottish moors in dwindling numbers since the Highland Clearances of the 18th and 19th centuries, this curiosity is rumored to have legs that are shorter on one side than on the other. This allows the creature to move swiftly along the sloped crags of its homeland. Sadly, though, this same adaptation makes it impossible for the beast to turn around.

A bold and curious twist on original jerky flavors, our Wild Haggis Jerky pairs the zesty tang of dill seasoning with the bite of vinegar and garlic. If you’re looking for something truly different, give this customer favorite a try — you only live once!

All of our jerky is made in the U.S.A. We never add preservatives, hormones, or MSG (in addition to the small amount naturally occurring in the Tamari Sauce). The jerky is naturally high in protein, low in fat, and gluten free.

Ingredients: Beef, Water, Brown Sugar, Vinegar Powder, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Sea Salt, Honey, Dill Powder, Granulated Garlic, Granulated Onion, Mustard Powder, Celery Juice Powder, Apple Cider Vinegar (Apple Cider Vinegar Diluted with Water to 5% Acidity), Ground Pepper, San J Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Acidity 6%. (Contains Sulfites)), Citric Acid, Cinnamon, Onion Powder, Ginger, Cayenne.

Contains: Soy.

Nutritional Facts per one-ounce serving
Calories: 60 | Fat: 1 gram | Carbs: 2 grams | Protein: 10 grams